Home Business Intelligence What goes properly with Viña Concha y Toro wines? Meat, fish, poultry, and SAP

What goes properly with Viña Concha y Toro wines? Meat, fish, poultry, and SAP

What goes properly with Viña Concha y Toro wines? Meat, fish, poultry, and SAP


How do you enhance effectivity with out compromising high quality? Attaining that aim has grow to be much more important and difficult for the wine trade within the face of local weather change, elevated competitors on a world stage, labor shortages, and different points. But, one of many world’s largest wine producers is succeeding, paired with SAP.

Based in Chile greater than 139 years in the past, Viña Concha y Toro owns roughly 12,000 hectares (greater than 29,600 acres) of prime vineyards, with manufacturing amenities in Chile, Argentina, and the USA. It distributes wine to greater than 140 nations worldwide with wineries together with Concha Y Toro, Viña Don Melchor, Viña Cono Sur, and Viña Maipo in Chile, Bodega Trivento Argentina, and, within the US, Bonterra Natural Estates, previously often known as Fetzer Vineyards.

From grapes to wine—a journey of uncertainty 

Wineries should take into account many components to attain most effectivity, yield, and high quality. First, there’s the lifetime of the grapes. Because the grapes develop, their annual growth might be affected by components equivalent to local weather, daylight, water, vine density, soil, and vitamins. These components can affect the standard and amount of a grape crop. And yearly, the diploma of affect of every issue can differ. 

As soon as the grapes transfer to the fermentation course of, once more, many variables come into play that may have an effect on the standard and amount of each batch. They will embody temperature, pump-over (a way to enhance wine growth by shifting the freshly crushed juice round in a vat), and the density of the wine.

Facility and human components additionally should be thought-about, together with the capability of a vineyard’s fermentation vats to course of grapes in a sure interval and the provision of staff and associated prices. To assist wineries plan for and reply to all these components, they want an answer that goes past their conventional guide operations, particularly for gathering and analyzing vital knowledge concerning the rising season, winemaking course of, facility operations, and labor pressure. Till lately, Viña Concha y Toro was a member of that group.

A classic system for its vintages

The workflow of Viña Concha y Toro concerned quite a few legacy guide paper-based processes, which might result in errors and didn’t supply a quick, built-in methodology to entry phenological and operational knowledge. That made it difficult to foretell future circumstances and wine potential and make knowledgeable selections to enhance effectivity and high quality.

The guide processes have been additionally time-consuming. For instance, employees needed to spend an in depth period of time overseeing the fermentation vats at vital harvest occasions.

A full-bodied answer

Working with its strategic accomplice BlueBoot Enterprise Software program and SAP, Viña Concha y Toro created a SmartWinery answer that’s based mostly on the SAP Enterprise Know-how Platform. The answer automates many processes all through producer’s amenities, enhancing entry to vital knowledge in addition to streamlining and accelerating duties.

The answer has 4 modules for effectivity and high quality:

  • On-line monitoring of the wine fermentation, together with temperature, pump-over, and density
  • A winemaking simulator with a machine studying mannequin to assist predict the potential high quality of a wine 
  • Winemaking recipes based mostly on optimization
  • An evaluation of the producer’s historic knowledge

Fermentation optimization

SmartWinery has digitized greater than 1,000 vinification processes in three of the producer’s wineries: Lourdes, Lolol, and San Javier. Within the Lourdes vineyard alone, there was a 28% enhance in capability by optimizing the fermentation course of in every of the 32 vats. One cycle has been added to every vat, from 3.5 to 4.5 cycles, permitting extra wine to be created. That enchancment has saved Viña Concha y Toro $375,000 in the price of buying extra fermentation vats.

A memorable yr

On the Viña Concha y Toro web site are the phrases, “We exist to rework every glass of wine and every encounter all over the world right into a memorable expertise.” And SAP has given the producer a memorable expertise as properly with an award for the wine producer’s innovation and success.

Earlier this yr, Viña Concha y Toro obtained an Honorable Point out within the 2023 SAP Innovation Awards, which is now celebrating its 10th anniversary. To be taught extra about Viña Concha y Toro, see the producer’s pitch deck



Please enter your comment!
Please enter your name here